The Best Cake Pop Recipes You Can Make at Home: Easy and Fun Cake Pops for Any Occasion by Brown Heston

Author:Brown, Heston [Brown, Heston]
Language: eng
Format: epub
Published: 2021-04-16T16:00:00+00:00

Salted Caramel Cake Pops

This cake pop recipe combines caramel cake crumbs and salted caramel sauce. Therefore, it is a perfect salty-sweet treat.

Prep Time: 30 minutes + 25 minutes cooking

Serving Size: 18

Ingredients:

1 pack of caramel cake mix

For the salted caramel sauce:

¼ cup of butter

¼ cup of milk or cream

½ cup pf brown sugar

1 to 2 tsp. of salt

2 cups of melted dark chocolate

Procedure:

Prepare the cake following the package instructions. Allow it to cool.

Crumble the cake in a large bowl. Set aside

To make the caramel sauce, heat the brown sugar and butter in a saucepan on medium to high heat. Then, boil for 2 minutes and remove from heat.

Add salt and let it cool.

Mix the crumbled cake and caramel sauce.

Roll the mixture into balls and put them in the refrigerator for about an hour.

Dip the cake balls into the melted chocolate and put them again in the refrigerator for another hour to set.

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